Description

Makka (Maize/Corn) is a highly nutritious and widely consumed grain, celebrated for its natural sweetness, versatility, and health benefits. Known for being gluten-free, it serves as an excellent option for those with gluten sensitivity or looking to incorporate healthier grains into their diet.

Rich in dietary fiber, complex carbohydrates, and essential nutrients like vitamins B and C, magnesium, and antioxidants, makka supports digestion, boosts energy, and promotes overall well-being. Its antioxidants, such as lutein and zeaxanthin, are especially beneficial for eye health.

Makka flour (cornmeal) is used to prepare a variety of dishes, including the traditional Makka ki Roti, cornbread, pancakes, and porridge. Whether cooked as a comforting bread or roasted as a snack, makka is a wholesome, versatile grain that adds flavor and nutrition to any meal.