Description

Gluten Free | Boost Energy | Easy to Digest | Weight Management | Support Bone Health | Improve Hart Health 

Jowar (Sorghum) is a nutritious and versatile whole grain, cherished for its health benefits and rich heritage in Indian cuisine. Naturally gluten-free, jowar is an excellent choice for those with gluten intolerance or anyone looking for healthier alternatives to refined grains.

Packed with dietary fiber, protein, and essential nutrients like iron, magnesium, and phosphorus, jowar promotes digestion, supports bone health, and helps maintain steady energy levels. Its low glycemic index makes it a great option for managing blood sugar levels.

Jowar is incredibly versatile and can be used to make a variety of dishes, including rotis, porridge, pancakes, and even baked goods. With its mild, nutty flavor and wholesome texture, jowar is not only a staple in traditional Indian diets but also gaining popularity as a superfood worldwide.