Description

Chana Atta (Gram Flour/Besan) is a finely ground flour made from chana dal (split Bengal gram), widely cherished for its rich flavor, versatility, and impressive health benefits. A staple in Indian kitchens, this gluten-free flour is packed with protein, dietary fiber, and essential nutrients like iron, magnesium, and vitamin B6.

Known for its low glycemic index, chana atta is excellent for managing blood sugar levels and supporting weight management. Its high protein content makes it ideal for vegetarians and those looking to add plant-based protein to their diet.

Chana atta is incredibly versatile and used in a variety of dishes, from savory delights like pakoras, dhokla, and cheela to sweet treats like besan laddoos. It also serves as a thickening agent in curries and gravies. With its nutty flavor and nutritional value, chana atta is a wholesome addition to any meal.