Description

May Reduce Risk of Cancer | Helps Manage Diabetes | Boosts Energy Levels | Lower Cholesterol | Increases Hemoglobin Levels | Improve Bone Health | Rich in Antioxidants | Anti-inflammatory Properties

Bajra Aata (Pearl Millet Flour) is a traditional Indian flatbread made from bajra (pearl millet) flour, known for its rustic flavor, nutritional benefits, and hearty texture. This gluten-free bread is a staple in rural Indian households, particularly in Rajasthan, Gujarat, and Haryana.

Rich in fiber, iron, and essential minerals, Bajra Roti is an excellent choice for promoting digestion, managing diabetes, and improving overall health. It has a slightly nutty taste and is often prepared by kneading bajra flour with warm water to form a soft dough. The dough is then flattened by hand into a round shape and cooked on a hot griddle (tawa) until golden brown spots appear.

Traditionally served with ghee (clarified butter), Bajra Roti pairs well with spicy curries, lentils (dal), or yogurt, making it a wholesome and satisfying meal. It is especially comforting during colder months due to its warming properties.